TASTING NOTES : Colour : Exciting cashmere rose. Bouquet : It immediately recalls its main botanical plant – myrtle – to then range over fruity and mineral notes of the Mediterranean maquis. Taste : It is sinuous, elegant and balanced in the mouth.
Pigskin Pink is a gin obtained from the infusion and subsequent distillation of the Mediterranean botanical plants of juniper, myrtle leaves, helichrysum, Salvia Desoleana sage and artemisia.