BRAMATERRA DOC "GERVASIO" 2018 €29.95 - sold by case of 6 bottles

Wine making : Destemming - Crushing. Fermentation in stainless steel vats with pumping over and déléstage. Average maceration time: 20 days Nebbiolo and Croatina, 14 days Vespolina. Malolactic fermentation in wood during the following spring time. Maturation: 22 months of which 18 in tonneau then stabilisation after bottling.

Also knowm as “wine of the canonicals” or “wine from Masserano” , the term “Bramaterra” makes its first appearance in some documents of the XV century.  This wine is dedicated to grandfather Gervasio, old-time winegrower and winemaker. Soft and pleasantly spicy on the palate, it is the ideal wine to accompany red meats, roasts and stews. Ageing potential when bottled : over 15 years