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A wine obtained from a strict selection of very well known Cannonau Sardinian vineyards delivering quintessential red wine. Perfect with T-bone steaks, roast beef and grilled pork steaks.
Aspect: intense red. Flavour: scent of ripe red fruits with spicy notes. Taste: dry, savoury, elegant, full and with a good texture. Alcohol content: 14,5% Vol.
Ageing Min. 2 years, of which at least 6 months in oak or chestnut barrels for reserve; min. 1 year, at least 6 months in barrel.