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In Damarete, the unspoiled nature of La Balza, the prolific countryside of the Targia and the skilful hand of man meet, merging one into the other. A combination that gives rise to a dense yet flowing wine, wild yet elegant, consistent yet refined. Production area: Municipality of Siracusa. Average number of bottles / year: 4,000 Alc. : 13.5%
Tasting Notes : Color: New gold Aroma: Satra (wild oregano), Mediterranean scrub, spices, pronounced balsamic note Taste: Balanced, a nice mix of flavor and acidity, a contradictory, aromatic Muscat but with the typical almond, brackish finish , complex.
Food Pairings: Raw food, guinea fowl, mackerel, salmon, trout, grouper, yoghurt sauces or a knot of unseasoned sausage, lightly spiced Asian cuisine, creamed or battered cod. Serving : 10-12 ° C