Grape : 60% Nebbiolo, 40% Barbera
Tasting Notes : deep ruby red color, with aromas of blackberry and black cherry, a wine with a full-bodied yet with a delicate velvet taste.
Food Pairings : Piemonte mixed boiled meat, roasted beef meat, grilled or oven cooked lamb. Best served at 18 ° C.
94 points from Luca Maroni Best Italian Wines. Ageing: 6 months in bottle. Production : 2000 bottles.
Grape : 60% Nebbiolo, 40% Barbera
Tasting Notes : deep ruby red color, with aromas of blackberry and black cherry, a wine with a full-bodied yet with a delicate velvet taste.
Food Pairings : Piemonte mixed boiled meat, roasted beef meat, grilled or oven cooked lamb. Best served at 18 ° C.
94 points from Luca Maroni Best Italian Wines. Ageing: 6 months in bottle. Production : 2000 bottles.
Provenance : CANTINA MARIO COSTA, Canale, Cuneo, Piemonte
