Grapes : 100% Schioppettino
Tasting notes : Colour : ruby red colour with purple hues. Bouquet : Full and intense with wild berries notes and marked by spices (green pepper over all). Taste : Fullbodied wine with the right tannic balance.
Food pairing : excellent with red meat dishes and aged cheese. Serving : 16º-18ºC
Vinification: manual harvest. After de-stemming, the grapes will ferment with the addition of selected yeasts for 15-20 days. Resting in. 50% inox and 50% in oak for several months. Alc. : 13% vol.
Grapes : 100% Schioppettino
Tasting notes : Colour : ruby red colour with purple hues. Bouquet : Full and intense with wild berries notes and marked by spices (green pepper over all). Taste : Fullbodied wine with the right tannic balance.
Food pairing : excellent with red meat dishes and aged cheese. Serving : 16º-18ºC
Vinification: manual harvest. After de-stemming, the grapes will ferment with the addition of selected yeasts for 15-20 days. Resting in. 50% inox and 50% in oak for several months. Alc. : 13% vol.
Provenance : NORINA PEZ, Dolegna del Collio, Gorizia, Friuli Venezia Giulia
