Grape : Lambrusco Salamino and Lambrusco Marani
Tasting notes : Colour: vibrant ruby red. Bouquet: pleasant and persistent with violet scent. Taste: dry, fruity, fresh, lively and pleasantly harmonious. Froth: fine and rich when poured.
Food pairing : Traditional Emilia cuisine Lasagna, tagliatelle with bolognese ragu, cured pork meat, tortelli stuffed with greens, sage and butter. Italian cuisine Chicken with plums, beef tartare, fillet with green pepper. International cuisine Pulled pork, hamburger and french fries, bb, chickpea burger, pasta with turnip greens, Tuscan pasta and beans.
Serving temperature: 14 - 15° C
Grape : Lambrusco Salamino and Lambrusco Marani
Tasting notes : Colour: vibrant ruby red. Bouquet: pleasant and persistent with violet scent. Taste: dry, fruity, fresh, lively and pleasantly harmonious. Froth: fine and rich when poured.
Food pairing : Traditional Emilia cuisine Lasagna, tagliatelle with bolognese ragu, cured pork meat, tortelli stuffed with greens, sage and butter. Italian cuisine Chicken with plums, beef tartare, fillet with green pepper. International cuisine Pulled pork, hamburger and french fries, bb, chickpea burger, pasta with turnip greens, Tuscan pasta and beans.
Serving temperature: 14 - 15° C
Provenance : MEDICI ERMETE, Gaida, Reggio Emilia, Emilia Romagna
