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92 points from Luca Maroni Best Italian Wines.
Tasting Notes : light ruby red color with aromas of raspberries and rose, fresh and fruity wine with soft and delicate tannins
Food Pairings : Great to accompany venison, roasted and grilled meat, and even with salami and with traditional dishes like cotechino with lentils. Best served at 18 ° C.
Ageing: 7-8 months in the bottle.