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Decanted into barriques this wine is then aged for 10-12 months. After being bottled, without any filtration treatment, the wine is bottle-aged for at least 3 months before being put on the market. Alcohol: 13.5-14.5% vol. Production : 3,000 bottles
Tasting Notes : Colour - dense, deep carmine red. Bouquet - intense and lingering, with prominent black cherry jam and spicy notes. On the palate - full, warm and lingering with ripe fruit and vanilla notes. Recommended serving temperature: 16 - 18 ° C