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The Vermentino, probably of Spanish origin, is one of the typical vines of Sardinia that found its ideal terroir on the island; grapes typical of the Tyrrhenian Sea, in Sardinia find their maximum expression, thanks to the granite soils which are poor in clay, and the good temperature ranges, a terroir so favourable as to have nevertheless indissolubly linked this vine to the specific region. It produces wines of good structure and alcohol content supported by a complex aromatic fabric.
TASTING NOTES - Colour : Straw-yellow. Bouquet : nice nose of yellow peach, sweet banana, tropical fruits along with hints of wild herbs. Taste : fresh, confirming the olfactory sensations and leaving a pleasant bitter note in the closing. Alc.: 12,5%
FOOD PAIRINGS - Excellent on linguine with seafood, with stewed octopus salad, and any pan fried fish. Serving : 8º/10º